NEW COCKTAIL FROM KASADELA
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http://en.wikipedia.org/wiki/Vinegar
summer staple in Japan and now available at Kasadela.
TAKOKIMCHEE
Sashimi-style Octopus with kimchee
This particular dish will return to our daily special menus soon. It was
recently available but sold out quickly (sorry tako fans).
This particular dish will return to our daily special menus soon. It was
recently available but sold out quickly (sorry tako fans).
GOMENE...
Who minds a little bone in their fish here or there?
Thank you for understanding! :-)
To those that do, we are sorry. However, we purchase our fish fresh and whole, rather than pre-cut, pre-packaged, and frozen. This delivers the best results though it means harder work, longer prep time, but done with 真心 full heart. We slice our own fillets and try our best to remove bones, but not at the expense of a beautiful, well-prepared and flavorful dish that will translate as nothing less than excellent to your palate.
Thank you for understanding! :-)
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