Tuesday, July 28, 2009

This Saturday, July 31st, is Unagi (Eel) day!!!!

In Japan, it is a tradition to eat eel on the first Saturday of the beginning of the summer season; when the heat and humidity feels greatest. Eel is eaten not only because it is delicious, but also for energy and
strength, so desperately needed during the hot summer.

So, this friday & saturday, you can get our special eel salad during KASADELA's GENKI Hours!!!

Also a glass of sake!!

Thursday, July 23, 2009

Summer Special
5:30 to 7:30 Mon-Sat / 4:30 to 7:30 Sun


- Side (Please choose one)
Aka Dashi miso soup w/ soft tofu
Mixed Green Salad w/ ponzu dressing
Daily Japanese Vegetable

- Main (Please choose one)
Udon or Cha-Han

w/ Iced Green Tea


- Sides
Vegetable Tempura,
Two Kinds of Japanese Vegetable
Rencon Chips

- Main (Please choose one)
Meat or Fish

- Dessert
Kasadela's Pick

Thursday, July 16, 2009

How is your summer?
When you feel like having sake & a good snack or two, come to kasadela!!
Summer Season sake will be available soon.

'Kasadela's chicken wings have been loved for a long time.
We really enjoy the feedback & are always happy to serve:)

Chicken wings have always been a favorite
in Nagoya, capitol of Aichi-prefecture.
"Tebasaki" wings come from there, as well as 'nasu dengaku', 'akadashi miso' etc...

Nagoya people always use 'akadashi' which uses red bean to make miso.
Usually miso soup is made with white miso, but "Akadashi" or red bean miso has richer flavor.

sooo goood~

kimpira,made with Japanese burdock root, sweet&spicy, good combination!!!


Kasadela will start 'Genki dinner time!!"

might look like this...