Tuesday, December 29, 2009


Kasadela would like to invite you to our
New Year's eve (大晦日:Ohmisoka)

Join us Dec. 31 (Thurs). We will take a look back at 2009 and welcome 2010.
Kasadela will not only be open later, but will have special offers. Such as:

Harushika- "Tokimeki"
We offer this "Happo Junmaishu" or Sparkling Sake;
perfect for that midnight toast.
Fruity yet delicate flavors; highly recommended for those that do not like traditional Sake.


Ohkagura~Kasadela Water
720ml bottle of Kasadela Water for $30

January 1, 2, and 3rd is お正月:Oshougatsu, most important holiday in Japan.
Kasadela will represent this tradition of welcoming the new year and the seasons. Come and enjoy traditional Ozoni, a clear soup with Mochi, complimentary with your dinner. We wish you a happy and healthy 2010 and the best way to do so is with Ozoni.


Wednesday, December 16, 2009

Kasadela Holiday Schedule

We will expand operation hour for Dec.31'09.

Daily Specials for cold winter!!

Spicy Vegetable miso soup

Kaki Fry
Fried oysters with Japanses style potatoe salad

Our policy is to keep the dishes fresh, so sorry If they're sold out...

Again, thank you for all your love in 2009,
we are planning a special treat for New Year
' Oshogatsu'.
Please come celebrate with us:)

Tuesday, December 1, 2009


Kasadela presents:


Selected hot sake for $5.00
with Japanese snacks!!


Every Monday night is now: "TEBASAKI NIGHTS!!!" .

Japanese beer or a One Cup Ozeki sake
with our Delicious Chicken wings!!!!!

Just $10.00

Now Featuring
The Mi-kaaan: mandarin sake cocktail

kasadela files 1.3
I wish I had a better camera...

kasadela files 1.4

Call us for delivery


Mon-Thu 5:30pm to 11:00pm
Fri-Sat 5:30pm to 8:00pm
Sunday 4:30pm to 10:30pm

Minimum $15

Wednesday, November 25, 2009

Sorry for Any Inconvenience

Kasadela will be closed for Thanksgiving (November 26)
It's turkey day- we eat turkey too.

Happy Thanksgiving!!!!

Friday, November 20, 2009

is available at kasadela everyday 5:30-7:30pm!!!

Best season for UDON!!!


Japanese beer or One cup with our Delicious Chicken wings!!!!!

Just $10.00

Monday night will be all night ,TEBASAKI NIGHT!!, till close.
Check us out!!

Call us for delivery


Mon-Thu 5:30pm to 11:00pm
Fri-Sat 5:30pm to 8:00pm
Sunday 4:30pm to 10:30pm

Minimum $15

Tuesday, November 3, 2009


The Season is here: "Hiyaoroshi"
Meaning the Fall/Winter temperature has set in and we are featuring two
very special sake right now.

On the left: Urakasumi Hiyaoroshi, a Tokubetsu Junmai Nama (draft) sake from the Miyagi prefecture.
In the middle: Taiten Shiragiku, a Honjozo Genshu from Okayama. %19 killer!
On the right: Sawanoi Hiyaoroshi , a Junmai Nama (draft) sake from Tokyo.

Draft sake are celebrated for being both fresh and smooth. These particular Hiyaoroshi sake are quite unique. The Urakasumi is refreshingly fruity (but not sweet) ending with a delicate texture; best enjoyed as an aperitif. Sawanoi is very different from anything on our menu; it is the first sake from Tokyo that Kasadela has featured. This namasake is quite savory making it easy to drink, accompanied with an aroma that hints of brown sugar matched with a mild texture.

Kasadela files: 1.2

P.S. Kasadela's Tebasaki wings are now flying to you. Call us for delivery


Mon-Thu 5:30pm to 11:00pm
Fri-Sat 5:30pm to 8:00pm
Sunday 4:30pm to 10:30pm

Minimum $15

Monday, October 26, 2009

Kasadela starts delivery!!!!!!

Thank you for supporting kasadela for a long time.
Finally, we will bring our food to you.

Please give us a call

212 777 1582

Mon-Thu 5:30pm to 11:00pm
Fri-Sat 5:30pm to 8:00pm
Sunday 4:30pm to 10:30pm

Minimum $15

* We accept cash only*

New sake arrive in the house as well!!
Beautiful Autumn Sake is coming soon:)

Do not miss upcoming kasadela Events!

Monday, October 12, 2009

New Seasonal Menu!!!

*picture will available soon:)

Tuesday, October 6, 2009

Great combination
with Kasadela's tebasaki:)

Right now we are featuring quite a few sake from the South
Such as,

Starting from the left: Taiten Shiragiku Genshu- Okayama, Bishonen- Kumamoto, Narutotai- Tokoshima

Kasadela library

Kasadela Files 1.1
Kasadela has a Tsuru (flying crane) army, navy- better yet... Tsuru Airforce!,
By the way, did we tell you we will soon deliver??!!!!!

Wednesday, September 30, 2009


Check it out!!!

Kasadela chiken wings
Japanese beer


Tuesday, September 22, 2009

New Seasonal (Autumn) Sake
origin: Tokoshima
Great with Kasadela's tebasaki wings, donburi. . . well,
pretty much all of our tasty Izakaya treats.

New Genki menu coming soon!!
You will love it:)


笠寺 Files: 1.0


Friday, September 4, 2009

New selections at kasadela for sake lovers!

Slow summer, うかれた話もなかなか聞かない今日この頃。
Please, treat yourself :-)

A great sake touji (brew master) told me that some sake is not meant for drinking in large quantities.
Especially premium "daiginjo"
sake which usually has both great and understated flavors & sophisticated tastes; that one enjoys better when consumed in small amounts.

Starting this fall, kasadela would like to feature more 食前酒 aperitifs.
A perfect start your meal!!

My favorite daiginjo!!

If you're looking for cozy place, come to kasadela:)

* Genki menu* is also still avilable!!


Even rainy nights,

Thursday, August 27, 2009

Do you like our music selection?
I hope all our customer will enjoy kasadela atmosphere:)

笠寺 music library



New seasonal special

Wednesday, August 19, 2009

Obon festival at Kasadela was Great!!

The izakaya atmosphere is best.
Lively, loud, a lot of alcohol and big smiles!!

Thank you for your company!!

The うちわuchiwa/fan
Japanese style fans are available at Kasadela bar for a limited time.
They are original, only one of a kind.
from $5~

Izakaya style...


Thursday, August 13, 2009



obon festival at kasadela!

kasadela will represent this obon festival
with our lovely 'kasadela water/ohkagura sake' special.


720ml bottle of 'kasadela water' for only $30!!!


We will also have daily food specials as well for this weekend.

thank you for your love for us always!

Friday, August 7, 2009

New Seasonal Specials, summer!!!

New 'okazu' dishes!!
available from Aug. 07.09

Our favorite KARIKARI CHICKEN with jalapeno sauce.

YAMAIMO SALAD with creamy shiso dressing.

YAMAIMO is Japaneses yam.

Great for a balanced diet!!


Another favorite, GARLIC SHRIMP!!!!
more seafood available from our daily specials.


Minced shrimp stuffed inside shitake mushroom

Full menu will update soon!!

あっ!! そういえば、
KASADELA starts SAKE chu-hai from this summer desu!

Sunday, August 2, 2009


Yebisu beer available in kasadela now!!!

Yebisu is loved in Japan, considered super premium beer. The name comes from 恵比寿 yebisu in Tokyo where many famous sushi restaurants reside.

You can enjoy with any of our foods!!

August 13- 16th is the Obon Holiday in Japan. Here at Kasadela, we plan to do something special in observance. Please, check for updates. You don't want to miss out!!!!!

Tuesday, July 28, 2009

This Saturday, July 31st, is Unagi (Eel) day!!!!

In Japan, it is a tradition to eat eel on the first Saturday of the beginning of the summer season; when the heat and humidity feels greatest. Eel is eaten not only because it is delicious, but also for energy and
strength, so desperately needed during the hot summer.

So, this friday & saturday, you can get our special eel salad during KASADELA's GENKI Hours!!!

Also a glass of sake!!

Thursday, July 23, 2009

Summer Special
5:30 to 7:30 Mon-Sat / 4:30 to 7:30 Sun


- Side (Please choose one)
Aka Dashi miso soup w/ soft tofu
Mixed Green Salad w/ ponzu dressing
Daily Japanese Vegetable

- Main (Please choose one)
Udon or Cha-Han

w/ Iced Green Tea


- Sides
Vegetable Tempura,
Two Kinds of Japanese Vegetable
Rencon Chips

- Main (Please choose one)
Meat or Fish

- Dessert
Kasadela's Pick

Thursday, July 16, 2009

How is your summer?
When you feel like having sake & a good snack or two, come to kasadela!!
Summer Season sake will be available soon.

'Kasadela's chicken wings have been loved for a long time.
We really enjoy the feedback & are always happy to serve:)

Chicken wings have always been a favorite
in Nagoya, capitol of Aichi-prefecture.
"Tebasaki" wings come from there, as well as 'nasu dengaku', 'akadashi miso' etc...

Nagoya people always use 'akadashi' which uses red bean to make miso.
Usually miso soup is made with white miso, but "Akadashi" or red bean miso has richer flavor.

sooo goood~

kimpira,made with Japanese burdock root, sweet&spicy, good combination!!!


Kasadela will start 'Genki dinner time!!"

might look like this...



Tuesday, June 23, 2009


new seasonal specials

Thank you

We will close 10:15pm on July 4th (sat)

sorry for the inconvenience..