Tuesday, October 26, 2010





(: 日本酒カンパイCLUB :)

HAKKAISAN SAKE TASTING HAS STARTED @ KASADELA !!!

八海山
FROM NIIGATA

KASADELA'S FAVORITE♡

CHARACTERISTICS ARE DRY, SHARP AND PAIRS WELL WITH FOOD.

It is important that sake harmonize with food and the season
. The New York City temperate is similar to that of Japan during this season,so Hakkaisan is well suited to comfort you through the fall and winter.




ENJOY!!!!!








COMES WITH SNACKS TOO!


(Fried Goma Tofu w/ Nori: snacks subject to change)







SAKE IS ALL ABOUT QUALITY RICE AND WATER
,


HAKKAISAN USES MT.HAKKAISAN'S FRESH SPRING WATER ESSENTIAL FOR THAT CLEAN TEXTURE.






KANPAI:-)






友達と、恋人と、ちょっと違った居酒屋で。


困ったJOJOさん

1 comment:

dhoo said...

Will be there this month. Go Kasadela! Nagoya chicken is awesome and much better than garlic chicken in K-town which is way too greasy and bland for me ;-)