夏のおすすめ
笠寺　スイカのお酒

suika

UMAI!!!!

New Sake we highly recommend for both
the purist and the cocktail lover:)

SUMMER ONLY..

SEASON FOR SEAFOOD

GREAT SUMMER MENU HAS ARRIVED @KASADELA

GRILLED (CANDANIAN) SALMON STEAK
W/MISO-YUZU SAUCE

KIMCHEE PAJON
SPICY KOREAN STYLE PANCAKE
VEGETARIAN

HARUSAME ASPARAGUS
CLEAR RICE NOODLE WITH ASPARAGUS &
HOMEMADE MISO-VEGGIE DRESSING

IKA ASPARAGUS ITAME
SQUID AND ASPARAGUS SAUTEED WITH GARLIC BUTTER
(simple yet delicious:)

It's the season to enjoy great seafood and wholesome vegetables!!!!

We are proud that our menus provide a number of options many being vegetarian/vegan friendly, but all across the board balanced and tasty. We appreciate all the love and support we've received since 2003 (can you believe it!?) We believe in a few basic principles that hold like stone, so that's what this house is built on. I speak of hospitality, honesty, and fresh ingredients prepared right here in house.

Thank You and We hope to see you soon!

WE WILL BE CLOSED JULY 04 2010.
SORRY FOR ANY INCONTINENCE...

NEW COCKTAIL FROM KASADELA

su

http://en.wikipedia.org/wiki/Vinegar

A popular soft drink for kids has been spiked! Ringo-su is a

summer staple in Japan and now available at Kasadela.

TAKOKIMCHEE

Sashimi-style Octopus with kimchee

This particular dish will return to our daily special menus soon. It was
recently available but sold out quickly (sorry tako fans).

GOMENE...

Who minds a little bone in their fish here or there?

To those that do, we are sorry. However, we purchase our fish fresh and whole, rather than pre-cut, pre-packaged, and frozen. This delivers the best results though it means harder work, longer prep time, but done with 真心 full heart. We slice our own fillets and try our best to remove bones, but not at the expense of a beautiful, well-prepared and flavorful dish that will translate as nothing less than excellent to your palate.

Thank you for understanding! :-)