This Saturday, July 31st, is Unagi (Eel) day!!!!

In Japan, it is a tradition to eat eel on the first Saturday of the beginning of the summer season; when the heat and humidity feels greatest. Eel is eaten not only because it is delicious, but also for energy and strength, so desperately needed during the hot summer.

So, this friday & saturday, you can get our special eel salad during KASADELA's GENKI Hours!!!

Also a glass of sake!!